Im trying this meal for a date tonight
Which wine would you guys recommend?
4.4 lb/2 kg mutton (shoulder), cut into chunks
2 tbsp ghee (or regular butter)
1 clove of garlic, crushed
1 tbsp freshly grated ginger
green chilli, finely chopped
1 tbsp ground coriander
1/2 can chopped tomatoes (or ripe summer tomatoes)
1 small onion, cut into rings
1 tbsp caraway seeds
1 tbsp garam masala
1/2 tsp turmeric
1 tbsp sea salt
3 large potatoes, peeled and cut into bite sized pieces
South African Mutton Curry Directions
1. Brown the mutton in the ghee in a large soup pot over a medium heat.
2. Add garlic and ginger and allow the flavours to mingle with the mutton for a minute or two.
3. Quickly add remaining ingredients, except for the potatoes. Make sure it doesn't burn at the bottom.
4. Cover with water. The water should just cover the top of the meat.
5. Reduce heat to medium-low and simmer until the meat is tender (2-3 hours) and the sauce has reduced. If it threatens to cook dry before the meat is sufficiently tender, just add a bit more water.
6. Add the potatoes towards the end. The dish is done when the potatoes are cooked.
